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MxMo: dizzy dairy
This month for Mixology Monday we were faced with the theme Dizzy Dairy. In other words, any cocktail involving eggs, milk, cream, yogurt or butter. The first thing that came to my mind was Irish...
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potato love
Some people like chocolate, so I hear. The sort of people who say “eat dessert first,” and mean it. The sort of people who really would rather have something sweet than almost anything else. I am not...
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saucy peas
Not the prettiest dish in the world, but extremely good. And easy! The sauce, a mixture of tomato, cream, green chile, cilantro and spices, is straight from a Madhur Jaffrey recipe, but she wants you...
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cream and eggs
I tried making creme caramel for the first time, from Tom Douglas’ recipe in Seattle Kitchen (if you’ve ever been to one of his restaurants, this is almost always on the menu, along with coconut creme...
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